McEntyre's Bakery – Smyrna, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 434-3115 to check today's hours. Know the hours? Send them to us.

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1184 Concord Rd SE, Smyrna, GA 30080

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Address1184 Concord Rd SE, Smyrna, GA 30080

Phone(770) 434-3115

StyleBakery

CountyCobb County

Time zoneEastern Time

From city center2.4 mi north

Wheelchair accessYes

About McEntyre's Bakery

Set at 1184 Concord Rd SE (30080), McEntyre's Bakery is a bakery about 2.4 mi north of central Smyrna.

Smyrna has 12 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,765 residents. If you want to compare, Nothing Bundt Cakes sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for McEntyre's Bakery yet, so calling ahead at (770) 434-3115 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The listing mentions card payments. The entrance is reported as wheelchair accessible.

Services and amenities

Cards accepted

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.